Seasonal Supper Club

The first rule of Supper Club is that we don’t talk about Supper Club. Just kidding—the truth is we won’t stop talking about Supper Club. This isn’t your average community potluck. It’s where you’ll meet the farmers behind your favorite market finds, swap recipes with fellow food enthusiasts, and become part of a community that’s shaping Boulder County’s food future. Whether you’re a seasoned home chef or a hungry beginner, you’ll find yourself among friends who share your passion for local food.

Spring Seasonal Supper Club
Thursday, May 14, 5:30 - 8:00 p.m.
Altona Grange 
9386 N 39th St
Longmont, CO 80503

How it Works

Each season, we spotlight one local ingredient and challenge our Supper Club to bring their most creative dishes to the table. We invite local farmers, ranchers, and entrepreneurs to share their expertise and stories, creating an intimate connection between the food on your plate and the people who grow or make it. Here’s how you can join us:

1. Purchase a ticket for an upcoming Seasonal Supper Club event
2. Prepare a dish to share that highlights our seasonal ingredient
3. Review our F.A.Q. to get acquainted everything you need to know
4. Come ready to serve, connect, and be nourished

Spring Seasonal Supper Club Theme: Honey

Join us on Thursday, May 14 for an especially sweet Seasonal Supper Club. For many, honey is a staple ingredient that is always on hand to stir into calming herbal teas, drizzle into yogurt and granola, or —and we're not saying this from experience or anything — eaten straight off the spoon when you need a sweet treat. But honey can also be incorporated in so many dishes, whether it's used as a marinade for chicken or salmon, eaten with pizza crust, or glazed over spring veggies. There's so shortage of ways to incorporate honey into your dish, and plenty of local beekeepers to purchase from. We're already buzzing with excitement just thinking about it.

F.A.Q.

What do I need to bring?

To get the most out of your experience, we ask that you bring:

1. A dish to share, featuring our seasonal ingredient. We recommend anywhere from 6-10 servings, but bring whatever you are able to contribute.
2. Plates, utensils, and cups. Help us keep this event waste free by bringing your own dinnerware. You might want to add a to-go container to your list, too, to take home any leftovers!
3. BYOB. Whether you’re a glass of wine at dinner person, an IPA connoisseur, or simply need your water to have a bit of sparkle, we ask that you please bring your own beverage.

In exchange, we’ll provide the venue as well as the promise of good company. 

Are kids allowed as this event?

Supper Club welcomes it’s future farmers and leaders to join us, though we won’t have any kids’ specific programming for the youngins.

How do I find out about future Supper Club events?

This year, we’ve made it simple to mark your calendars for 2026 Supper Club:

• Winter: 2/19 
• Spring: 5/14
• Summer: 8/20
• Fall: 11/12 

Supper Club always takes place from 5:30 to 8:00 p.m. You can also sign up for email updates using this form or contact Frankie Ryder, Director of Marketing & Development, at fryder@bcfm.org.

How did Seasonal Supper Club start?

The BoCo Seasonal Supper Club was born out of the very ideals it seeks to uphold: neighbors looking to connect over local food. A longtime friend of the market, Annie Brown reached out to Boulder County Farmers Markets with the idea for building community through a Seasonal Supper Club. Today, the club is a collaboration between BCFM, Annie Brown, and Shoshana Romer. It would not be possible without their dedication to cultivating meaningful community spaces and gracious volunteer efforts!