Seasonal Supper Club

We believe that community can be buillt one dinner at a time. That's why we started Seasonal Supper Club, where we spotlight one local ingredient each season and challenge our Supper Club to bring their most creative dishes to the table. We invite local farmers, ranchers, and entrepreneurs to share their ingredients and recipes, creating an intimate connection between the food on your plate and the people who grow or make it.

Summer Seasonal Supper Club
Thursday, August 20, 5:30 - 8:00 p.m.
Altona Grange 
9386 N 39th St
Longmont, CO 80503

How it Works

1. Purchase a ticket for an upcoming Seasonal Supper Club event
2. Prepare a dish to share that highlights our seasonal ingredient
3. Review our F.A.Q. to get acquainted everything you need to know
4. Come ready to serve, connect, and be nourished

Spring Seasonal Supper Club Theme: Tomatoes

Toe-may-toes, to-mah-toes: however you say it, this summer's Supper Club is not one to miss. Nothing signals summer time like the taste of a fresh tomato, fed with healthy soil and ripened to perfection in the sunshine. Whether you're looking to highlight sweet cherry tomatoes, juicy heirlooms, or whichever variety is taking over your garden, it's sure to be a delicious spread with the best dinner company in town. 

F.A.Q.

What do I need to bring?

To get the most out of your experience, we ask that you bring:

1. A dish to share, featuring our seasonal ingredient. We recommend anywhere from 6-10 servings, but bring whatever you are able to contribute.
2. Plates, utensils, and cups. Help us keep this event waste free by bringing your own dinnerware. You might want to add a to-go container to your list, too, to take home any leftovers!
3. BYOB. Whether you’re a glass of wine at dinner person, an IPA connoisseur, or simply need your water to have a bit of sparkle, we ask that you please bring your own beverage.

In exchange, we’ll provide the venue as well as the promise of good company. 

Are kids allowed as this event?

Supper Club welcomes it’s future farmers and leaders to join us, though we won’t have any kids’ specific programming for the youngins.

How do I find out about future Supper Club events?

This year, we’ve made it simple to mark your calendars for 2026 Supper Club:

• Winter: 2/19 
• Spring: 5/14
• Summer: 8/20
• Fall: 11/12 

Supper Club always takes place from 5:30 to 8:00 p.m. You can also sign up for email updates using this form or contact Frankie Ryder, Director of Marketing & Development, at fryder@bcfm.org.

How did Seasonal Supper Club start?

The BoCo Seasonal Supper Club was born out of the very ideals it seeks to uphold: neighbors looking to connect over local food. A longtime friend of the market, Annie Brown reached out to Boulder County Farmers Markets with the idea for building community through a Seasonal Supper Club. Today, the club is a collaboration between BCFM, Annie Brown, and Shoshana Romer. It would not be possible without their dedication to cultivating meaningful community spaces and gracious volunteer efforts!