Another free Low-Waste Home event is heading your way, this time exploring sustainability with the help of different cultures and countries!

You will discover a variety of delicious recipes from across the Americas that help you transform affordable, readily available ingredients. Then head over the Pacific to learn more about a Japanese composting technique that ferments food scraps, allowing you to compost meat, dairy, and more with ease.

See sustainable cooking in action with these recipes: 

• Cream Cheese
• Huevos Rancheros
• Pupusas
• Buñuelos de Maíz