About This Event
A Vibrant Future USDA Partnerships for Climate-Smart Commodities Grant Field Day
Description
An in-depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. A vineyard tour and grazing demo with owner/operator Anna DeLaski of Solminer followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems. Panel includes Kelly Mulville (Paicines Ranch), Hillary Graves (Booker Vineyard), Mindy Record (Paso de Record & JUSTIN Vineyards), Randy Record(Paso de Record), and Cole Bakke (IOU Sheep Co.).
Speakers
- Anna DeLaski, Solminer
- Gabe Worthington, Measure to Improve
- Kelly Mulville, Paicines Ranch
- Andrew Heilbrun, Presqu'ile Vineyards
- Mindy Record, Paso de Record & JUSTIN Vineyards
- Randy Record, Paso de Record
- Cole Bakke, IOU Sheep Co.
CE Approved: CCA 2 S; DPR 1.5 - O
SIP Certified Members: Earn hours for Standard 12.1.1 (annual 20 hours of CE) by uploading your registration receipt. Also, see if you can apply what you learned to earn more points in the chapter below:
- Chapter 6 - Energy Conservation & Efficiency
Project Partners: Measure to Improve, and Vineyard Team
We would like to thank the USDA Partnerships for Climate-Smart Commodity Grant for the investment in expanding markets for U.S. climate-smart commodities, leveraging the greenhouse gas benefits of climate-smart commodity production, and providing direct, meaningful benefits to production agriculture, including for small and underserved producers.
Use these directions (Google maps doesn't always map to the correct place):
- There is no access onto Santa Ynez Street directly from the 154.
- From the 154, turn onto Grand
- Then turn onto Park, right on Easton.
- Easton turns 90 degrees into Santa Ynez Street.
- Location is the first gate on the left. You will see a vineyard and a big red barn
About This Event
A Vibrant Future USDA Partnerships for Climate-Smart Commodities Grant Field Day
Description
An in-depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. A vineyard tour and grazing demo with owner/operator Anna DeLaski of Solminer followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems. Panel includes Kelly Mulville (Paicines Ranch), Hillary Graves (Booker Vineyard), Mindy Record (Paso de Record & JUSTIN Vineyards), Randy Record(Paso de Record), and Cole Bakke (IOU Sheep Co.).
Speakers
- Anna DeLaski, Solminer
- Gabe Worthington, Measure to Improve
- Kelly Mulville, Paicines Ranch
- Andrew Heilbrun, Presqu'ile Vineyards
- Mindy Record, Paso de Record & JUSTIN Vineyards
- Randy Record, Paso de Record
- Cole Bakke, IOU Sheep Co.
CE Approved: CCA 2 S; DPR 1.5 - O
SIP Certified Members: Earn hours for Standard 12.1.1 (annual 20 hours of CE) by uploading your registration receipt. Also, see if you can apply what you learned to earn more points in the chapter below:
- Chapter 6 - Energy Conservation & Efficiency
Project Partners: Measure to Improve, and Vineyard Team
We would like to thank the USDA Partnerships for Climate-Smart Commodity Grant for the investment in expanding markets for U.S. climate-smart commodities, leveraging the greenhouse gas benefits of climate-smart commodity production, and providing direct, meaningful benefits to production agriculture, including for small and underserved producers.
Use these directions (Google maps doesn't always map to the correct place):
- There is no access onto Santa Ynez Street directly from the 154.
- From the 154, turn onto Grand
- Then turn onto Park, right on Easton.
- Easton turns 90 degrees into Santa Ynez Street.
- Location is the first gate on the left. You will see a vineyard and a big red barn