Presented by Hospice of St. Lawrence Valley, Inc.

Tastes of Autumn 2024

Registration has ended

About This Event

Please join us for the last Tastes of Autumn brunch event! 

October 20, 2024

Hosted from 2005-2014 by Violi's Restaurant, followed by the Massena Country Club and, most recently, by Eylands Restaurant, "Tastes of Autumn" has been a popular fundraiser for Hospice of St. Lawrence Valley.  We have, however, made the difficult decision to make this our last gourmet brunch event.  

Join us for a return to the casual elegance Tastes of Autumn has been known for; plated entrees, delicious soup or salad, fresh bread and mouth-watering desserts.  

As a special thank you to our loyal supporters, the dessert offerings are based on the favorite recipes of Hospice staff, board members and volunteers! 

Reservations will be accepted beginning Monday 9/30 & close on Monday 10/14
 
Reservations can be made by clicking Get Tickets above (preferred) or by phone (315) 265-3105.

 

Seating Times Available (preferences selected during check out):
11:30 | 12:00 | 1:30 | 2:00 | 2:30
* we will make every effort to seat you at your preferred time but time slot is first-come, first served!

$50 Per Person/$15 per child

Plated Entrees accompanied by fresh bread, salad or soup, and
a dessert buffet. Coffee, tea and soft drinks provided with a cash bar available.

Menu Choices

Tortellini & Shrimp Vodka Bake
Violi's Pork Osso Buco
Pan Seared Atlantic Salmon
Eylands Signature Chicken Sinatra

*Vegetarian and childrens' options available.

About This Event

Please join us for the last Tastes of Autumn brunch event! 

October 20, 2024

Hosted from 2005-2014 by Violi's Restaurant, followed by the Massena Country Club and, most recently, by Eylands Restaurant, "Tastes of Autumn" has been a popular fundraiser for Hospice of St. Lawrence Valley.  We have, however, made the difficult decision to make this our last gourmet brunch event.  

Join us for a return to the casual elegance Tastes of Autumn has been known for; plated entrees, delicious soup or salad, fresh bread and mouth-watering desserts.  

As a special thank you to our loyal supporters, the dessert offerings are based on the favorite recipes of Hospice staff, board members and volunteers! 

Reservations will be accepted beginning Monday 9/30 & close on Monday 10/14
 
Reservations can be made by clicking Get Tickets above (preferred) or by phone (315) 265-3105.

 

Seating Times Available (preferences selected during check out):
11:30 | 12:00 | 1:30 | 2:00 | 2:30
* we will make every effort to seat you at your preferred time but time slot is first-come, first served!

$50 Per Person/$15 per child

Plated Entrees accompanied by fresh bread, salad or soup, and
a dessert buffet. Coffee, tea and soft drinks provided with a cash bar available.

Menu Choices

Tortellini & Shrimp Vodka Bake
Violi's Pork Osso Buco
Pan Seared Atlantic Salmon
Eylands Signature Chicken Sinatra

*Vegetarian and childrens' options available.