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11/15/2026 06:00:00 PM11/15/2026 09:30:00 PMAmerica/Los_AngelesTeach a Community to Fish with Anna Voloshyna
We're excited to add another dinner to our Teach a Community to Fish series! Joining us for one night only is Ukrainian chef and cookbook author Anna Voloshyna.
Anna is the talent behind BUDMO! and the celebrated Ukrainian pop-up at Napa's Oxbow Public Market, recently featured in Vogue. This November, she brings her forthcoming cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea (launching this October), to life at our 18th Street Kitchen. As the ongoing war keeps Anna from returning home, she invites us to travel with her… one dish at a time.
The Evening
Guesta are greeted with light bites and sips as the evening comes together.
Dinner begins with a seated, family-style meal curated by Anna, pulling recipes straight from the pages of her new book. Course by course, each dish transports the table to a different corner of Ukraine at a moment in time when that journey can only happen around a shared meal. Food and storytelling weave through the night, connecting family, home, and the tables Anna grew up around.
The dinner includes a custom wine pairing with our friend Eric Danch.
On The Menu - A Ukrainian family dinner exploring the country from Kyiv to the Black Sea through Anna's recipes and stories.
Starters - Ukrainian Zakusky
Salo with Spicy Sauce and Mustard + Rye bread
Beet & Walnut Dip with Smoked Prunes
Devlied Eggs with Horseradish Mousse & Pickled Anchovies
Mains
Banosh — Ukrainian polenta with crispy shallots, bryndza cheese, dill oil & pickled chile
Beet Kvass — Braised Beef Short Ribs with Honey-Roasted Radishes
My Mom's Pickled Tomatoes on the side
Dessert
Sunflower Seed Butter Semifreddo with Candied Walnuts
Location
18 Reasons Kitchen - 3674 18th St,, San Francisco, CA 94110
Ticket Price: $218-418
All proceeds support 18 Reasons and our free community programs - Food as Medicine, Nourishing Pregnancy & Cooking Matters. We can't wait to share a table, a story, and a taste of Ukraine with you.
Learn more about Anna Voloshyna here. Pre-order Ukraïne: Recipes and Stories from Kyiv to the Black Sea here. Read more about Anna's Napa pop-up on KQED.
18 Reasons 3674 18th St San Francisco, California 94110
We're excited to add another dinner to our Teach a Community to Fish series! Joining us for one night only is Ukrainian chef and cookbook authorAnna Voloshyna.
Anna is the talent behindBUDMO! and the celebrated Ukrainian pop-up at Napa's Oxbow Public Market, recently featured in Vogue. This November, she brings her forthcoming cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea (launching this October), to life at our 18th Street Kitchen. As the ongoing war keeps Anna from returning home, she invites us to travel with her… one dish at a time.
The Evening
Guesta are greeted with light bites and sips as the evening comes together.
Dinner begins with a seated, family-style meal curated by Anna, pulling recipes straight from the pages of her new book. Course by course, each dish transports the table to a different corner of Ukraine at a moment in time when that journey can only happen around a shared meal. Food and storytelling weave through the night, connecting family, home, and the tables Anna grew up around.
The dinner includes a custom wine pairing with our friend Eric Danch.
On The Menu-A Ukrainian family dinner exploring the country from Kyiv to the Black Sea through Anna's recipes and stories.
Starters - Ukrainian Zakusky
Salo with Spicy Sauce and Mustard + Rye bread
Beet & Walnut Dip with Smoked Prunes
Devlied Eggs with Horseradish Mousse & Pickled Anchovies
Beet Kvass — Braised Beef Short Ribs with Honey-Roasted Radishes
My Mom's Pickled Tomatoes on the side
Dessert
Sunflower Seed Butter Semifreddo with Candied Walnuts
Location
18 Reasons Kitchen - 3674 18th St,, San Francisco, CA 94110
Ticket Price: $218-418
All proceeds support 18 Reasons and our free community programs - Food as Medicine, Nourishing Pregnancy & Cooking Matters. We can't wait to share a table, a story, and a taste of Ukraine with you.
Learn more about Anna Voloshyna here. Pre-order Ukraïne: Recipes and Stories from Kyiv to the Black Seahere. Read more about Anna's Napa pop-up onKQED.
Location
18 Reasons
3674 18th St
San Francisco, California 94110
United States
Add to Calendar
11/15/2026 06:00:00 PM11/15/2026 09:30:00 PMAmerica/Los_AngelesTeach a Community to Fish with Anna Voloshyna
We're excited to add another dinner to our Teach a Community to Fish series! Joining us for one night only is Ukrainian chef and cookbook author Anna Voloshyna.
Anna is the talent behind BUDMO! and the celebrated Ukrainian pop-up at Napa's Oxbow Public Market, recently featured in Vogue. This November, she brings her forthcoming cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea (launching this October), to life at our 18th Street Kitchen. As the ongoing war keeps Anna from returning home, she invites us to travel with her… one dish at a time.
The Evening
Guesta are greeted with light bites and sips as the evening comes together.
Dinner begins with a seated, family-style meal curated by Anna, pulling recipes straight from the pages of her new book. Course by course, each dish transports the table to a different corner of Ukraine at a moment in time when that journey can only happen around a shared meal. Food and storytelling weave through the night, connecting family, home, and the tables Anna grew up around.
The dinner includes a custom wine pairing with our friend Eric Danch.
On The Menu - A Ukrainian family dinner exploring the country from Kyiv to the Black Sea through Anna's recipes and stories.
Starters - Ukrainian Zakusky
Salo with Spicy Sauce and Mustard + Rye bread
Beet & Walnut Dip with Smoked Prunes
Devlied Eggs with Horseradish Mousse & Pickled Anchovies
Mains
Banosh — Ukrainian polenta with crispy shallots, bryndza cheese, dill oil & pickled chile
Beet Kvass — Braised Beef Short Ribs with Honey-Roasted Radishes
My Mom's Pickled Tomatoes on the side
Dessert
Sunflower Seed Butter Semifreddo with Candied Walnuts
Location
18 Reasons Kitchen - 3674 18th St,, San Francisco, CA 94110
Ticket Price: $218-418
All proceeds support 18 Reasons and our free community programs - Food as Medicine, Nourishing Pregnancy & Cooking Matters. We can't wait to share a table, a story, and a taste of Ukraine with you.
Learn more about Anna Voloshyna here. Pre-order Ukraïne: Recipes and Stories from Kyiv to the Black Sea here. Read more about Anna's Napa pop-up on KQED.
18 Reasons 3674 18th St San Francisco, California 94110
We're excited to add another dinner to our Teach a Community to Fish series! Joining us for one night only is Ukrainian chef and cookbook authorAnna Voloshyna.
Anna is the talent behindBUDMO! and the celebrated Ukrainian pop-up at Napa's Oxbow Public Market, recently featured in Vogue. This November, she brings her forthcoming cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea (launching this October), to life at our 18th Street Kitchen. As the ongoing war keeps Anna from returning home, she invites us to travel with her… one dish at a time.
The Evening
Guesta are greeted with light bites and sips as the evening comes together.
Dinner begins with a seated, family-style meal curated by Anna, pulling recipes straight from the pages of her new book. Course by course, each dish transports the table to a different corner of Ukraine at a moment in time when that journey can only happen around a shared meal. Food and storytelling weave through the night, connecting family, home, and the tables Anna grew up around.
The dinner includes a custom wine pairing with our friend Eric Danch.
On The Menu-A Ukrainian family dinner exploring the country from Kyiv to the Black Sea through Anna's recipes and stories.
Starters - Ukrainian Zakusky
Salo with Spicy Sauce and Mustard + Rye bread
Beet & Walnut Dip with Smoked Prunes
Devlied Eggs with Horseradish Mousse & Pickled Anchovies
Beet Kvass — Braised Beef Short Ribs with Honey-Roasted Radishes
My Mom's Pickled Tomatoes on the side
Dessert
Sunflower Seed Butter Semifreddo with Candied Walnuts
Location
18 Reasons Kitchen - 3674 18th St,, San Francisco, CA 94110
Ticket Price: $218-418
All proceeds support 18 Reasons and our free community programs - Food as Medicine, Nourishing Pregnancy & Cooking Matters. We can't wait to share a table, a story, and a taste of Ukraine with you.
Learn more about Anna Voloshyna here. Pre-order Ukraïne: Recipes and Stories from Kyiv to the Black Seahere. Read more about Anna's Napa pop-up onKQED.
