Join us on July 18 for this 5 course, limited seating dinner and experience seasonal flavors and delightful dishes specially created and prepared for the night. Doors open at 6:00pm.
Menu:
First Course
Spicy Salmon with crispy sushi rice, jalapeno, nori, cilantro, and roe
Second Course
Cream of Asparagus Bique with lump crab, brown butter, crispy shallot, and creme fraiche
Salad
Romaine wedge with pancetta, blue cheese, roasted onion, blistered tomatoes, miso vinaigrette dressing
Entrée (pick 1)
Steak Diane with mashed potatoes and carrots
Duck Breast with peach salsa, roasted cauliflower puree, ancient grain salad, and balsamic glaze
Swordfish with summer squash and herb rissotto, vegetable bouquet, and heirloom tomato buerre blanc
Dessert
Sticky Toffee Pudding with whipped cream
About This Event
Join us on July 18 for this 5 course, limited seating dinner and experience seasonal flavors and delightful dishes specially created and prepared for the night. Doors open at 6:00pm.
Menu:
First Course
Spicy Salmon with crispy sushi rice, jalapeno, nori, cilantro, and roe
Second Course
Cream of Asparagus Bique with lump crab, brown butter, crispy shallot, and creme fraiche
Salad
Romaine wedge with pancetta, blue cheese, roasted onion, blistered tomatoes, miso vinaigrette dressing
Entrée (pick 1)
Steak Diane with mashed potatoes and carrots
Duck Breast with peach salsa, roasted cauliflower puree, ancient grain salad, and balsamic glaze
Swordfish with summer squash and herb rissotto, vegetable bouquet, and heirloom tomato buerre blanc
Dessert
Sticky Toffee Pudding with whipped cream
Getting There
The Estuary
220 Main Street
Old Saybrook, Connecticut 06475
United States