Presented by The Buffalo History Museum

Harvest to Market: The Erie Canal's Food Legacy

About This Event

Join us for a tasty experience of the Erie Canal and discover how this remarkable engineering achievement transformed not only transportation and commerce, but also the foods Americans grew, bought, and ate. Before the canal, moving fresh produce and agricultural goods was slow, expensive, and difficult. Whether you're a history enthusiast, a food lover, or simply curious about how one waterway helped change life in America, this presentation offers a fresh perspective on the Erie Canal's enduring impact—one delicious bite at a time.  

Admission is $15 and includes a flight of beer.

About This Event

Join us for a tasty experience of the Erie Canal and discover how this remarkable engineering achievement transformed not only transportation and commerce, but also the foods Americans grew, bought, and ate. Before the canal, moving fresh produce and agricultural goods was slow, expensive, and difficult. Whether you're a history enthusiast, a food lover, or simply curious about how one waterway helped change life in America, this presentation offers a fresh perspective on the Erie Canal's enduring impact—one delicious bite at a time.  

Admission is $15 and includes a flight of beer.

Getting There

Hofbrauhaus Buffalo
190 Scott Street
Buffalo, New York 14204
United States