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Cooking Classes
  1. Location

    Leona's Kitchen / Weld Food Bank

    1108 H Street
    Greeley, CO 80631


    Weld Food Bank partners with local restaurants and chefs to offer cooking classes to the general community in our commercial kitchen. With the help of our generous partners, all proceeds from the classes will go to our kids programs.

    Our Chef and Kitchen Manager, Natalie Leffler, will be in attendance at every class to act as sous chef and to answer questions about the food bank and our cooking class program.

    Register for a class and enjoy a delicious way to help end hunger in our community! Class registration is non-refundable but may be given to a friend if you are unable to attend the class. Classes begin at 6:30pm in Leona's Kitchen at Weld Food Bank and should last approximately 2 hours.

  2. How many tickets?

    April 17- Cozy Cows Cheese Making ($50.00)

    Join Caille Gash, owner of Cozy Cows Dairy to learn some of her signature cheese recipes! 

    May 8 at 5:30- Curry in a Hurry ($50.00)

    Join Sapna VonReich, Food for Life Instructor, as she teaches 3 delicious gluten free and vegan dishes: Coconut, Butternut Squash and Bean Curry! 

    May 22- Rumi's Vegetarian Dinner ($50.00)

    Join David Barghelame, owner of Rumi's House of Kabob, as he shares some of his favorite vegetarian recipes.  

    June 5- Desserts for Dummies ($50.00)

    Join Aran Essig, Executive Chef at UNC as he demonstrates various "kitchen desserts." Simple creations that are garautneed to wow any guest! 

  3. Your total cost will be: $0.00

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