Presented by Work Environment Council of New Jersey

Right-to-Know April 28

Registration ends Monday, 04/27/2026 3:00pm EDT

About This Event

Learn How to Use “Right-to-Know” Laws to Protect Your Community

Do you know what hazardous chemicals are present in your workplace or neighborhood? In New Jersey, you have a legal right to know—and the tools to act.

Join us for hands-on training on how to use the New Jersey Worker and Community Right to Know Act and related public data to identify risks, reduce exposure, and protect workers and communities.

Who Should Attend:

  • Workers and union members

  • Community residents and environmental justice advocates

  • Public health and environmental organizations

  • Anyone concerned about toxic exposure in New Jersey 

Register for an online training webinars to learn more. 

 

The Atlantic Center for Occupational Health and Safety Training is partially supported by the NIEHS. This publication was supported by the National Institute of Environmental Health Sciences of the National Institutes of Health under Award Number U45ES006179. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.

About This Event

Learn How to Use “Right-to-Know” Laws to Protect Your Community

Do you know what hazardous chemicals are present in your workplace or neighborhood? In New Jersey, you have a legal right to know—and the tools to act.

Join us for hands-on training on how to use the New Jersey Worker and Community Right to Know Act and related public data to identify risks, reduce exposure, and protect workers and communities.

Who Should Attend:

  • Workers and union members

  • Community residents and environmental justice advocates

  • Public health and environmental organizations

  • Anyone concerned about toxic exposure in New Jersey 

Register for an online training webinars to learn more. 

 

The Atlantic Center for Occupational Health and Safety Training is partially supported by the NIEHS. This publication was supported by the National Institute of Environmental Health Sciences of the National Institutes of Health under Award Number U45ES006179. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.