Chef Jim Fallon and his staff at Cork and Table are hosting a special fundraising dinner on Thursday, November 12, at 6 PM. The evening will offer the opportunity to enjoy a four-course meal of fine food accompanied by paired wines that will make the meal perfect. All sales from this fundraiser will go directly to support the important work of the Fredericksburg Regional Food Bank in our community.

Dinner Menu

Smoked Salmon Phyllo Triangles
Asian Shrimp Skewers with Sesame Ginger Dressing
Marinated Beef Tenderloin with Mustard Sauce

******

Crab and Corn Chowder (Gluten Free)
smoked bacon, cream sherry
or
Puree of Honey Nut Squash
Garam masala, white truffle oil
or
Salad of Organic Greens (Gluten Free, Vegan)
Cucumbers, balsamic dressing

******

Sauteed Sea Scallops (Gluten Free)
Jasmine Rice, vegetables, saffron aioli
or
Seared Filet Mignon with Maine Lobster (Gluten Free)
Yukon Gold puree, haricots verts, port reduction

*******

Honey Crisp Apple Cobbler (Gluten Free, Vegetarian)
Vanilla Ice Cream
or
Classic Cheesecake (Vegetarian)
Caramel sauce

THANK YOU TO OUR EVENT SPONSORS!