Locally Sourced and Family Owned.
We believe in the value of sourcing seasonal, local ingredients. The fusion of Mexican flavors with Pacific Northwest bounty is what makes owner and chef Noé Garnica's heart sing. Our menus are naturally gluten-free and we offer fresh options for the Omnivore, Vegan and Paleo-minded alike. Dishes are simple, healthy, unique, often rustic and always delicious.
