Social Hour with Stationary and Passed Hors d'Oeuvres:
* local refreshments provided by Manoff Cidery, Doan Distillery and Warwick Farm Brewing

• Grilled early summer veg and mushrooms with ramp salt
• Ficelles of local ham and triple creme 
• Skewers of local cheeses and skewers of pickled spring veg
• Shredded Chiptople Chicken Taco with roasted tomato salsa
• Caramelized Onion Flatbreads with vegan sausage and fresh fennel (vegan)
• Crostini with triple creme and fruit butter, fresh fruit
• Marinated Beef Satay with scallion and soy, chile pepper aioli…Lancaster beef

Dinner:
* BYOB with opportunity to purchase from our beverage partners

Plated Salad Course-

• Chopped Cobb with sweet corn relish and mushroom “bacon”, red wine vinaigrette, served with a dinner roll and chive butter…PA mushrooms and Delmarva or Carolina corn

Buffet:

• Grilled Vegetable Cacciatore on Truffled Grits Cake topped with crispy corn tortilla strips (GF, Vegan) 
• Roasted Wild-Caught White Fish (Catch of the Day) with lemon-herb butter and charred sweet corn
• Herb-crusted, Grilled Flank Steak with spring garlic and parsley vinaigrette
• Roasted Beets with parsley, curry pumpkin seeds and extra virgin olive oil
• Chopped Kale Salad with sheep's milk cheese, almonds
• Toasted Orzo Pasta Salad with zucchini and cherry tomatoes (Vegan)
• Farro Salad with white beans and radicchio (Vegan)… Castle Valley Mill grain

 
Dessert:

• Strawberry Rhubarb Pie in a jar