When: May 20, 2026, from 6-8pm
Where: rkMiles in West Hatfield
Join us to sample sweet and savory offerings from local restaurants and beverages from valley brewers and vintners, then vote for your favorites; bid on online silent auction items on display; learn more about Habitat’s work and listen to music by a favorite local jazz ensemble!
Online event ticket sales close Monday, May 18. Auction registration will be open until bidding closes. Limited event tickets will be available at the door.
Please note that this event is for individuals 21 years of age and over.
Join old and new friends, colleagues, and neighbors to raise money to build homes alongside families who are ready to put meals on the tables of their own very first homes. Make a difference by participating in this year’s FEAST for Habitat!
Fan Favorites awards
Providers of food and drink at this year’s FEAST for Habitat will be entering a friendly competition and have the chance to win recognition and great public acclaim in one of these categories:
Best in Show (entrée or savory dish)
Confectionery Excellence (dessert)
Best Beer, Wine, or Craft Beverage
Best Presentation (most appealing food or beverage table to visit)
And YOU get to decide! Cast your votes by the end of the evening and have a say in who gets bragging rights to the FEAST for Habitat Fan Favorites awards.
The FEAST auction will be online, and anyone can bid from home!
Online bidding for auction items will be available beginning on Monday, May 11, 2026, and close at 10pm on May 20, 2026. Ticket purchases include an automatic registration for the auction, but you can also register for the auction without buying a ticket once auction items are available for bidding.
Physical items won may be picked up at the Habitat office at 221 Pine St, Suite 159 in Florence at the following times:
- Thursday, May 21, 10am-4pm
- Friday, May 22, 9am-2pm
Other times available by appointment; please call (413) 586-5430 x102. Redemption instructions may differ for experiences and other prizes - please call (413) 586-5430 x102 with any questions.