Ages 21+ | Flannel Encouraged

Forget the black tie—this is a plaid-tie gala. Join us for a one-of-a-kind evening celebrating Wisconsin’s logging and brewing roots with a three-course dinner by Chef Christian Czerwonka (Father Fats, The Chef’s Kitchen, Chef C’s Munchie Mobile), paired with Point Brewery beers.

Enjoy live bluegrass by Art Stevenson and Dale Reichert and great company in the historic Pfiffner Building. All proceeds support local preservation and education efforts.

Schedule:

• 5:00 PM – Social Hour with Live Music

• 6:30 PM – Dinner & Pairings Begin

• 8:00 PM – Post-Dinner Music & Refreshments

This event sells out every year—get your tickets now!

Another warm thank you to our sponsors:

Boldt

KPR

Point Brewery

University of Wisconsin Stevens Point