☘️ Cocktail Hour
- Pretzels & Beer Cheese
- St. Patrick's Day Mule - Vodka, Lime, Ginger Beer
☘️ Salad: Wedge Salad
- Iceberg Lettuce, Applewood Smoked Bacon Crumbles, Blue Cheese Crumbles, Pickled Onion, Heirloom Tomatoes (Blue Cheese Dressing & Ranch Dressing Set on Tables)
☘️ Bread:
- Fresh Baked Mini Blueberry Scones
- Sliced Potato Rolls
☘️ Entrees (Pre-Selected Prior to Event):
- Corned Beef and Cabbage (GF): Pepper Braised Corn Beef, Cabbage,
Brown Gravy, Butter Boiled Yukon Gold Potatoes
- Guinness Glazed Chicken: Guinness Glazed Chicken, Garlic Herb
Fingerling Potatoes, Lemon Asparagus
- Balsamic Braised Portobello (GF/VG): Balsamic Glazed Portobello Mushroom Stuffed with Tri-Colored Quinoa and Sundried Tomato, Asparagus, Broccolini, and Heirloom Carrots
☘️ Desserts (Alternating, Pre-Set):
- Irish Whiskey Creme Brulee Cheesecake (GF)
- Bread Pudding (GF)