| 1 |
Patrick Spinosa / Chef Gene Gelb, Publix Aprons Catering & Cooking School
|
$22,071.00 |
| 2 |
Adam Riley / Chef Richard Hoert, Terrie Lobb Catering, Inc.
|
$12,085.20 |
| 3 |
Cory Neupauer / Chef Tina Calhoon, Frescos Southern Kitchen & Bar
|
$11,334.52 |
| 4 |
Alice Koehler / Chef Lucy Cortes-Castaneda, Red Door Lakeland
|
$8,700.60 |
| 5 |
Mac Miller / Chef Scott Greenlee, Patio850
|
$6,015.64 |
| 6 |
Crystal Goffe / Chef Brandon Bailey, The Back Nine
|
$5,392.60 |
| 7 |
Karli Hughes / Chef Jason Boniface, Cob & Pen
|
$5,271.80 |
| 8 |
Kelsey O'Neal / Chef Abigale Weech-Starkey, The Chop Shop
|
$3,002.04 |
| 9 |
Chris McGarvey / Chef Casey Ryan, 1916 Irish Pub
|
$2,883.00 |
| 10 |
Devindra Ramdehal / Chef Josh Lawley, Craft + Kitchen
|
$584.00 |
