$25 ea.
At the end of Top Chef Reconcile, we will draw one winning entry to win two tickets to Carnival du Vin ($2,000 value)! Winner need not be present.
The Emeril Lagasse Foundation hosts Carnivale du Vin, a nationally recognized charity wine auction that brings together the top names in food, wine and entertainment to benefit children's causes. The black tie evening closes with a music and dancing, and more wine.
Saturday, November 10, 2018 -- Hilton New Orleans Riverside
Black Tie Recommended
5:30 P.M. G.H.MUMM RECEPTION 6 P.M. BACCHUS RECEPTION
Cuisine served by guest chefs Chef Traci Des Jardins, Chef David Kinch, Chef Masaharu Morimoto
Paired with wines from Honorary Bacchus Barbara Banke of Jackson Family Wines
Chefs assisted by hospitality students and culinary interns of foundation beneficiary organizations
Silent Auction
Musical Entertainment
7 P.M. EMERIL'S SIGNATURE DINNER WITH THE KREWE DU VIN
Five Course dinner by Chef Emeril Lagasse and his Chefs de Cuisine nationwide
Paired with wine from AldenAlli Winery, DuMOL Winery, Limerick Lane Cellars, Spottswoode Estate Vineyard & Winery, Stag's Leap Wine Cellars
9 P.M. LIVE AUCTION
A “Top Ten U.S. Charity Wine Auction,” as ranked by Wine Spectator magazine
Featuring once-in-a-lifetime wine, food and lifestyle experiences
10:30 P.M. MUSICAL ENTERTAINMENT