Top Chef Reconcile 2018
Sunday, October 14, 2018
Top Chef Reconcile is an exciting cooking competition fundraiser benefiting Cafe Reconcile. Six teams comprised of a Reconcile program alum, a homecook fundraiser, and a professional chef will each plan and prepare a unique dish featuring a secret ingredient.
Teams will be judged both by a culinary panel as well as by attendees on presentation, taste, incorporation of ingredient, and - most importantly - funds raised both before and at the event!
5:30 pm Patron Party $125 per ticket
6:30 pm General Admission $75 per ticket
Dress: Cocktail Casual
Complimentary valet parking - open bar - limited vegetarian options
2018 Top Chef Reconcile Teams
Click on a team name to navigate to their fundraising page.
Chef Linda Green, The YaKaMein Lady
Karen DeBlieux, Capital One Bank
Shania Washington, Creole House / 2017 Reconcile Graduate
Chef Lenora Chong, Morrow’s
Ann Duplessis, Liberty Bank
Irvian Bakare, Café Reconcile Catering / 2013 Reconcile Graduate
Chef Jason Lambert, Toups South
Lee Reid, Adams & Reese LLP
Delvin Davis, Mahoney’s Po-Boys / 2014 Reconcile Graduate
Chef Rita Bernhardt, Domenica
Jack Saux, Engel & Volkers
Chris Okorie, Martin’s Wine Cellar / 2009 Reconcile Graduate
Chef Corey Jacobs, The Royal Sonesta
Liz Creel, Park View Historic Hotel
Duane Shelley, Café Reconcile / 2012 Reconcile Graduate
Chef Edgar "Dook" Chase IV, Dook’s Place
Ursula Rochon, The Color Gallery
Fachon Lewis, Flamingo A-Go-Go / 2018 Reconcile Graduate
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Cafe Reconcile's Mission
Reconcile New Orleans transforms the lives of young adults (ages 16-24) and the community through the ministry of reconciliation.
We do this by encouraging personal growth, providing workforce development and training, promoting entrepreneurship, working with businesses, nonprofits and people of faith to support this transformation, and building strong communities through community economic development.
To learn more about Cafe Reconcile, click here.