Autism Acceptance Awards

Bill & Patti Calderara,
Autism Advocate Award

Schatzel Construction,
Autism Ally Award

Our AuctioneerBob Siracusano with
sidekick Ray Tucker

Come Tour the Greek Isles with Us!
Join us on April 22nd at Wiltwyck Country Club, as we honor Autism Acceptance Month by taking you on a culinary excursion to the Greek Islands! From Crete to Cyprus to the Greek mainland, we’re serving up the best in Grecian dishes and the finest Mediterranean vintages to complement them.

We’ll start the evening with a wonderful cocktail hour and complimentary wine and beer, a cash bar, and stunning array of Greek-style hors d’oeuvres.

Then we’ll sail off for a dinner of expertly prepared Greco-themed dishes. The night includes door prizes, and a live and silent auction giving attendees another way to support local children with autism, all while adding excitement to the evening’s menu (see right column)!

Autism Acceptance Awards
Each year, Spectrum Services selects an individual and a business, each who have gone beyond the call of duty in their support of the school and our students.

Autism Activism Award: We’re honored to bestow upon Bill and Patti Calderara this year our Autism Advocate Award, for their indefatigable support of the school. Bill is CEO of Ulster Savings, which in itself has been very generous to the School, and Patti sits on our Board of Trustees. 

The Ruby Rose Award of Excellence is given to a Spectrum Services staff member who exemplifies its values in professionalism and commitment to our students and their families. This year’s recipient is Pending Announcement.

This year’s Autism Awareness Ally Award goes to Schatzel Construction, for it’s generous and continued support of our students for over two decades.

Thank You to Our Annual Sponsors

Our Tour & Pour Menu

You’re in store for an evening of a amazing Greek Island fare, dishes, and entrees! For the complete menu, check out the Menu tab at the top of our Pour & Tour page.

On top of great dining, the evening’s wine will be carefully selected to complement our menu by David Pinkard, owner-proprietor of Woodstock Wine and Liquor. David will explaining why he's paired a specific wine with the evening's dishes, with stories and anecdotes about that specific vintage.





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